Sour Chees

Originally a mysterious clone-only strain of unknown heritage, Sour Dubble is thought to be a cross of East Coast Sour Diesel and Sour Bubble. B.O.G. Seeds recreated Sour Dubble using Rez Dog’s Sour Diesel IBL instead of the ECSD and the results are very similar, if more indica-like than the original sativa-dominant hybrid. Dense buds with copious amounts of trichomes produce a pungent, sweet n’ sour odor and a strong diesel flavor with a sweet fruity aftertaste. The high of Sour Dubble is a nice blend of head and body effects.

Phatt Frutty by Barney’s Farm is a mixture of cannabis’ classic geographic regions. Combining the attributes of Afghani, North Indian, and Mexican, Barney’s Farm captures telltale aromas and flavors from across the globe in this one strain. Emitting an earthy, hashy aroma, Phatt Frutty’s plant grow tight and squat. These plants are also mold resistant, making them suitable for indoor and outdoor growing.

Deep Cheese is the result of years of selective inbreeding aimed at emphasizing the legendary funk of sharp cheese flavors that fans of Cheese strains have grown attached to. By crossing two exemplary phenotypes of Cheese, breeder Dinafem has intensified the aroma and stabilized the genetics to produce a balance of indica and sativa effects that relax the body and stimulate the mind.