Root Beer Kush

Stardawg Guava won first place for “Best Sativa” at the 2012 Denver Cannabis Cup. This strain hits the consumer square between the eyes with uplifting sativa stimulation and then cascades over the body with a subtle, vibrating warmth. Its aroma is mild but doesn’t lack nuance, expressing notes of pine, cheese, and tartness. A latent chemical flavor rolls off the palate with a clean, earthy finish. Enjoy this strain to relieve stress, mute depression, and curb minor physical aches and pains.

Kushashima is a hybrid strain that competed in the 2014 L.A. Cannabis Cup.

Sour Bubble is an indica bred by B.O.G. Seeds parented solely by BOG Bubble. These sticky buds offer a sweet, fruity aroma with diesel undertones, and deliver relaxing, uplifting effects. Sour Bubble is useful for treating pain, insomnia, muscle spasms, anxiety, and nausea. Indoor or outdoor grows are recommended for intermediate growers, who can expect moderate grows with a flowering time between 7 and 8 weeks.

Cherry Cream Pie is the decadent indica-dominant hybrid offspring of Cherry Pie and Cookies and Cream. With pronounced OG undertones and hints of tartness and pine, Cherry Cream Pie’s terpene profile is half the experience. The strain’s calming effects permeate both mind and body, offering consumers carefree, mid-level sedation. Enjoy Cherry Cream Pie later in the day as couch-lock and appetite stimulation are two common side effects after consumption. This delicious strain will mellow aggravated muscles as well as minor aches and pains.