Og Cheese
OG Cheese by GreenLabel Seeds is a sour-smelling hybrid that crosses a potent OG Skunk #1 with the resinous indica Afghani. Together, these two parent a powerfully euphoric strain with a funky aroma somewhat similar to that of cheese. OG Cheese’s dreamy, intoxicating buzz makes it a popular strain for recreational consumers, but commercial growers also cherish this strain for its short flowering cycle and heavy yields. Indoors, OG Cheese finishes flowering in 50 to 60 days while outdoor plants are ready to harvest by mid-October.
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Connie Chung
20%Another amazing creation by DNA Genetics. The parents of this strain speak for themselves...the classic LA flavor crossed with the old school G13 Haze. This cross has proved to be a heavy hitter and guarantees to lower your eyelids substantially.
Cheese Candy
20%Cheese Candy by Delicious Seeds is the hybrid lovechild of Cheese and Caramelo, a combination of parent strains that results in an unusual fusion of sweet candy and sharp cheese flavors. The sweet and sour aroma is accented by flowery, fruity flavors which usher in Cheese Candy’s deeply relaxing characteristics. Its long, slender buds are wrapped in fiery orange hairs that stand in vibrant contrast to this hybrid’s sage green hues.
Blues
20%Blues, also known as “Livers,” is a famous hybrid strain in the U.K. Its origins are a well-kept secret, but many speculate Blues to be a unique phenotype of Sensi Seeds’ Skunk #1 from the 80’s. Those who have chanced upon this mysterious clone-only strain describe its effects as uplifting, long-lasting, and clear-headed. Blues plants are strong and resilient, growing large buds that give off a sweet berry aroma.