Rocky Mountain High

Said to be a sativa landrace from the Blue Mountains of Jamaica, King’s Bread (or King’s Breath) delivers mellowing and euphoric cerebral effects. Finger-like bulbs reach out from the citrus-scented buds wrapped in crystal trichomes. Lamb’s Bread is counted among its progeny, although King’s Bread’s lineage is not well documented. Pain relief, appetite stimulation, and stress alleviation are just a few of the therapeutic benefits King’s Bread has to offer.

Big Kush by Dinafem Seeds is a love letter to growers and Kush connoisseurs alike. By combining the generous genetics of Big Skunk with the ever-popular OG Kush, Dinafem has fashioned a strain that exhibits the balanced and flavorful attributes of OG Kush with the fuel-tinged lemon aroma and yield of their Big Bud/Skunk cross. This autoflowering strain finishes in 8 weeks and requires little manicuring due to the conservative number of fan leaves.

Introduced in 2006 by Dutch breeder and seedbank Sensi Seeds in honor of their dear friend, Ed Rosenthal, the layering of indica and sativa qualities in this hybrid is a rare accomplishment. A superb balance of the best traits from each end of the cannabis spectrum has been achieved through expert selection over countless generations. The blend of tropical genes in this strain's multi-faceted background is especially wide-ranging, representing sativas from all around the equatorial zone: Africa, South East Asia, Central America, and the Caribbean.

Stemming from her parents, God Bud and Burmese, the Ambrosia strain is a high that will hit you almost instantaneously and will be felt throughout your body. Her mother, Burmese is a sativa from the Mighty Mite Seed Company and was voted #1 People's Choice at the Cannabis Culture Toker's Bowl in 2002. For dad, God Bud from Jordan of the Islands, is a mostly indica plant, popular for it's tropical sweet flavor. Ambrosia produces a large amount of dense and sticky buds with yellow leaves and orange hairs.