Kiwiskunk

Monster OG from The Green Element is a hybrid strain that crosses a heavy OG indica with an OG Kush and SFV OG hybrid. With a THC profile that can stretch past 26 percent, Monster OG’s effects come on strong to relax muscles, soothe pains, relieve stress, increase the appetite, and promote rest. Stout plants produce tights resin-packed buds that carry a blend of deep, earthy diesel and subtle burnt spice notes.

Critical Plus (or Critical +) is a cross of Skunk and Big Bud that won the first Highlife Cup in Barcelona and has gone on to find a small but loyal following in regions of the USA, particularly the PNW and Desert SW. This fast growing strain produces huge yields of dense, extremely resinous flowers with an intense aroma of skunk and citrus. Featuring a delicious lemon-lime flavor, Critical Plus is a great mood enhancer, giving users a pleasant, creative head high along with a deeply relaxing body buzz. This strain may be potentially useful in treating depression, anxiety, PTSD, fibromyalgia, and migraines.

Salmon River OG is an indica-dominant strain from Oregon breeders Dynasty Genetics, who combined a Pre-98 Bubba Kush clone with a carefully selected Blue Heron male, creating a potent and easy-to-grow plant that finishes flowering in 7-8 weeks. The Salmon River OG may provide excellent pain relief and a heavy indica buzz; it is recommended that novice users take care not to overindulge. Dynasty has noted three main phenotypes in this cross, all with a similar terpene profile: a strong berry scent, underlined with hints of chocolate, coffee, lemon, and gasoline, and a similar taste when vaporized or smoked.

This famous indica-dominant strain is a homage to the neurosurgeon and medicinal marijuana advocate, Dr. Sanjay Gupta. The folks at Colorado Seed Inc. wanted to honor Dr. Gupta with an old-school indica that was versatile and potent. With a genetic pedigree based in Ghost OG Kush and Blue Moonshine, this strain is as heady as it is sedative, offering ideal effects for chronic pain or restlessness. This genetic cross also strengthened the plant’s structure and yield making it an ideal cross for breeders seeking these stout attributes.