Diamond Socks

Double Tap by Mr. Mack’s Snacks is a potent cannabis strain designed for high-tolerance consumers. The strain’s Monster Cookies x Yeti OG x Bloo's Kloos heritage boasts large yields and potency well over 20% THC. Double Tap’s Bloo's Kloos ancestry also gives this strain sweet and aromatic flavors of berry, pine, grape, and fuel. This heavy indica should be consumed sparingly. As the name implies, Double Tap takes you out and puts you down, leaving the body sedated and the mind relaxed.

Allen Iverson OG is a heavy indica strain grown exclusively by California’s Good as Gold. Designed for consumers with a stubbornly high tolerance to THC, this potent indica delivers a powerfully euphoric experience that tranquilizes the body while launching your mind to the cosmos. Sweet pine and wood flavors intermix with aromas of sour fuel, offering a complex profile for consumers who cherish flavor as much as potency.

Bubba Berry is a sedating cross of Pre-98 Bubba Kush and DJ Short’s Blueberry. This strain lays into the body, weighing on the limbs and mind with a deep, stoney buzz. The relaxing and calming qualities of this strain lend to meditation and recuperation. Bubba Berry’s aroma is sweet and berry-forward. Its flavor is also fruity and musky with a hint of spice on the finish. Reserve this strain for the end of the day as its heavy physical effects saddle the consumer with nearly insurmountable couchlock and a state of contentment.

Acid Dough by Ripper Seeds is a sativa-dominant strain with energetic effects. Created by crossing Lilly (Queen Mother x Congo) x OG Badazz, this strain offers sweet, candy-like aromas with bright pineapple flavors and a generous yield. Acid Dough has an approximate 65-70 day flowering time and colorful foliage. This strain responds well to cold temperatures during the finishing process, creating buds with deep violet hues and extra resin production. Acid Dough won 2nd Place Best Sativa at the 2017 Spannabis Champions Cups and 2nd Place at the 2016 Expogrow Cup.